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Dessert

—  Bubble Tea  —

Bubble tea is a Taiwanese tea-based drink invented in Taichung in the 1980s. Most bubble tea recipes contain a tea base mixed/shaken with fruit or milk, to which chewy tapioca balls and fruit jelly are often added. Ice-blended versions are usually mixed with fruit or syrup, resulting in a slushy consistency. There are many varieties of the drink with a wide range of ingredients.

Taro . Black Tea . Mango . Honey due . TIe Tea . Strawberry . Pistachio . Green Tea .banana .

 

—  ICE Cream  —